Twitter Contest Rules - #shabu hashtag

Enter to win a $25 gift certificate to our LA Location!

How to enter:

1) Follow Yojié Shabu Shabu Japanese Fondue and Sake Bar on Twitter
(If you are already following no need to unfollow and refollow)
2) Write a tweet using the following hashtag:  #Shabu

* You can say whatever you like, you just have to be following us and use that hashtag anywhere in your tweet.



The Prizes:

- $25 Gift certificate to Yojié Shabu Shabu Japanese Fondue and Sake Bar in downtown Los Angeles



Rules:

No purchase necessary to enter or win.

1. You must be 18 years or older to enter.
2. You must be following Yojié Shabu Shabu Japanese Fondue and Sake Bar (http://www.twitter.com/yojieshabushabu)
3. You must send out a tweet exactly as described above – failure to do so will disqualify you.
4. The prize will be announced Friday October 29th by Yojié Shabu Shabu via Twitter.
5. To retrieve the prize, we will contact you for your information the following week.  Be patient, sometimes we may take a few days to get these out.
6. To use your the gift certificates you must show your ID and come into the restaurant.
7. The prizes are non transferable and cannot be sold. Cash value = $0.
8. Only retweet once.

Yojié Shabu Shabu will use the Thawnos.com twitter contest application, so we do not have control who enters and who wins.

We will continue to develop new contests to make things more fun and interesting. Got an idea? Feel free to message us with them!

More Info On Yojié
- Yojié On Facebook
- Our Website
- Our LA Yelp

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LAKERS x OPENING GAME DAY

So the season is almost upon us. And boy do we have some stuff in store for you guys. We're so happy how last season went, and we've got high hopes for this season. We will be doing some special things this season, to show our gratitude to all our loyal and loving customers and also to the Lakers. WE LOVE LA!

Check out the flier below, it'll show you what we mean.

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Monday Night Football Contest

Enter to win a $25 gift certificate to our LA Location and ice green tea!

How to enter:

- Follow Yojié Shabu Shabu Japanese Fondue and Sake Bar on Twitter
(If you are already following no need to unfollow and refollow)
- Tweet the following message:

Monday Night Football Special: Enter to win a $25 gift from @yojieshabushabu. Pls RT. Info at: http://bit.ly/9HUqQT

The Prizes:

1st Place (1 winner):
- $25 Gift certificate to Yojié Shabu Shabu Japanese Fondue and Sake Bar in downtown Los Angeles

2nd Place (2 winners):
- Free Ice Green Tea at our LA Location


Rules:

No purchase necessary to enter or win.

1. You must be 18 years or older to enter.
2. You must be following Yojié Shabu Shabu Japanese Fondue and Sake Bar (http://www.twitter.com/yojieshabushabu)
3. You must send out the above tweet EXACTLY as it appears – failure to do so will disqualify you. Do NOT put @ sign in front of Yojié anywhere in the Tweet.
4. The prize will be awarded on Monday October 4th by Yojié Shabu Shabu via Twitter, on our blog and Facebook.
5. To retrieve the prize, we will contact you for your information
6. To use your the gift certificates you must show your ID and come into the restaurant.
7. The prizes are non transferable and cannot be sold. Cash value = $0.
8. Only retweet once.

Yojié Shabu Shabu will use a random number generator to pick the winners. The information you need is all right here.

We will continue to develop new contests to make things more fun and interesting. Got an idea? Feel free to message us with them!

More Info On Yojié
- Yojié On Facebook
- Our Website
- Our LA Yelp

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September: LA Artwalk X Mimi Yoon

9.9.10

On to the next…

After a successful August showing, Yojie has prepped her walls yet again to welcome a new artist. Mimi Yoon is the first female artist to grace our space with her unique point of view of the female form. The first words that come to mind: Sensual. Dark. Dream. Poetic. Mimi’s pieces catch the viewer’s eye simply by the impression her works leave, making the viewer want to take a closer look. Her feminine point of view is at once felt in the expressions and body language spoken through her works. They articulate both vulnerability and self awareness, urging you to come to your own decision about who they are and what they want to say. Come and take a look for yourself at Yojie. As always, inquire within if you would like to take one home.

Artist Biography:

my art is me. it's of who i am.

it's of where i've been, where i wish to be, and where i should not have been... and of here and now.

it's of what i've touched and seen and felt... and of what i hold in my hands... in my eyes... and in my heart...

...and of which too far and away to touch.

it's of the memories i've made that i wish to keep and of ones i wish to forget... and it is of my dreams in making...


this is how i illustrate my world...

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Michael Pollan and his "Food Rules" by Elisa A.

Stumbling upon some of Michael Pollan’s work truly got me thinking about one of the values behind Yojié’s.

Michael Pollan is one of the leading food experts in the world with 4 top selling books, including Food Rules. Some of the rules that stuck out to me are the following:

Food rule #2: “Don’t eat anything your great grandmother wouldn’t recognize as food”

Food rule #7: “Avoid food products containing ingredients that a third grader cannot pronounce”

Food rule #13: “Eat foods that will eventually rot”

Food rule #39: “Eat all the junk food you want as long as you cook it yourself”

Michael Pollan advises that we put a little more time and thought into our food and by doing so it’ll help avoid time with the doctor in the future. With this book he wishes to accomplish “ a simple framework for [a] healthy and sustainable diet,” (Wikipedia).

Advice embedded- is this, “cook your own food because you take back control of your diet from corporations who want to cook for us that use too much salt, fat, and sugar.” Now, is that not exactly what Yojié’s helps you with? We give you recognizable noodles and vegetables with a choice of an entrée platter (seafood, chicken, or beef). Now I understand you may be hesitant because of the respective sauces/ broth. But right off the bat we will tell you that our shabu- shabu sauces and sukiyaki broth is made with home ingredients and as simple as a sesame paste, citrus- based soy sauce, and sweet Warishita broth. We have all the ingredients laid out for you, plain and simple and better yet, to go along with Pollan’s advice, you even cook the food yourself (so you recognize what is going into your body).
I think we’re right there with Pollan. I’ll even add that we were one of the FIRST (of three to be exact) in 2007 to get certified as free of trans fat. To go along with that, our beef is 100% Angus beef and our chicken is free- range chicken. What more can you ask for…? Well I guess it’s the experience to go along with the healthy food! :) Kampai!

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August's Artwalk Recap

Last week, downtown was brimming with locals and visitors here to take part in the monthly event of LA Artwalk.  While the event originated from the works of artists living and creating in the immediate area, many people from surrounding cities now make the journey to participate in the unique experience.  Yojie was pleased to showcase a new artist, Jason Liwag, on its feature walls.  Art enthusiasts filled the restaurant and bar area dining, drinking and contemplating Jason’s inspiration for his work.  Among his guests was the one and only Dante Basco, our favorite lost boy from “Hook”.  Can you say “RU-FI-OOOOOOO”? Another exciting night at Yojie.  Don’t miss out on the action, and be sure to join us for next month’s Artwalk and more events to come.  Jason’s work can be viewed until early September.  For inquiries, please contact the restaurant directly and ask to speak with Charles. 

Artist Bio:

Jason Liwag was born in the hard streets of Los Angeles in 1983. He spent his early years “growning up” in Santa Ana where he frequently forced his sister to take a broomstick and duel in the backyard. Like most nerdy kids, he spent a lot of time watching cartoons like Animaniacs, M.A.S.K, Voltron, Duck Tales, Talespin, the Maxx and Ren & Stimpy.

In 2007, Jason travelled to Japan and spent a lot of time aimlessly wandering around Japanese Gardens and Temples. Being in Nature has had a heavy influence oh his art and likes to integrate all of his materials as possible. For this show in particular he has left a negative space in the canvas to let the wood grain showcase through the paint to unify the paint with the material.

Jason graduated from California State University of Long Beach in 2007 with a Bachelor’s Degree in Studio Art with an emphasis in Graphic Design. Other than graphic design, Jason grew fond of screen-printing and became co-founder of e•phem•er•al apparel. Post graduation, Jason was hired at Buddha Jones, a motion picture marketing company, as a graphic designer. He has been there for over 3 years and has worked on various campaigns such as Repo Men, No Country for Old Men, Inglourious Basterds, The Crazies, Juno and many more.

After working on a computer for most of his career, Jason realized that he missed the feel of paint on his hands and how rewarding it was to actually have a piece of art you can hold and not just view it on a computer screen. Hopefully this show is the first step into something much grander. 

photo by: Yuko Iwamoto

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July's Artist Bio: Brian Justiniano

This month's featured artist is Brian Justiniano. His work has charmed and captivated many eyes of art enthusiasts and has been described as "neo-retro"and "refreshing". Brian's artwork can still be seen at Yojié DTLA until early August. Here's a bio written by Brian:

"My name is Brian Justiniano. I am Twenty years old, born October 25, 1989 in Los Angeles, CA. It was not hard for me to recognize my calling for artistry. For as long as I could remember, art would intrigue me— even as child, just watching cartoons would make me wonder how the characters on my TV screen were drawn. My imagination since has grown wildly, as I would become interested with all the art surrounding me. Although I don’t have a certain style, I believe my work is strongly influenced by some of my favorite artists such as Michael Hsiung, Teddy Kelly, Luke Chueh and Barry McGee. After a few months of hiatus, I got my art back on track and decided to change my college major from Radiology to Fine Arts and Illustration. My love for art since then has become a passion, and my work has only improved. Pursuing something I love and value so much is a decision I will never regret." 

Brian and his work titled "kaiko" 

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Shabu-Shabu: An Unsung Hero?

The Japanese culture is a big umbrella of multi-cultures that share common interests, and compliment with one another. Whether it deals with commercial media and traditional practices, to underground music of Japanese “Speedcore” and groundbreaking artwork, Japanese culture is full of serenity and harmony with all of these beautiful entities, if you want to call them “entities”.
I guess you can say I’m a bit biased to saying this because I immerse myself in this culture as much as possible. Particularly in the area of Japanese food, Japanese animated cartoons, or “Anime”, and I read a lot of their comics, or “Manga”. The particular subculture of Japanese art and storytelling really moves me. The stories are captivating and creative, always leaving a person wanting more. And for the food part—well, that’s a given. Japanese food is incredible.
This past week I had the opportunity to connect to other people like myself and really appreciate that particular subculture at a convention known as AnimeExpo, located in Los Angeles Convention Center in downtown Los Angeles. It started on July 1st to July 4th. This convention holds a wide collection of people who enjoy the Japanese animation subculture and more. People come together and watch television shows, talk about tea ceremonies, sell Japanese related items, and even mimic favorite characters by dressing up as them known as Cosplay. While I was there, I wanted to find out what people there knew about how much they knew about the Japanese culture in terms of food.
Sure, these people knew about sushi, ramen houses, street foods like “Takoyaki”, and BBQ houses, because they were displayed in many popular Japanese television shows and comics, but did they know of Shabu-Shabu? And I wanted to find out.
I spoke to a few native Japanese people who were there and I found out that Shabu was quite common. However, it seemed like it wasn’t really given the limelight that it should. It interested me because if that was the case, did non-natives who also attended the convention and who also appreciated the culture, knew of Shabu and thought of it on a different level just like Anime at Anime conventions?
I went around the convention, asking people what they knew of Shabu-shabu and the conclusion that I came up with is that it’s acknowledged but not really known because a lot of Anime show mainly ramen houses, sushi bars, and other eateries, since majority of Anime take place during summer time. Since Shabu-shabu is commonly known as a winter dish in Japan, I guess you can see why Shabu-shabu houses aren’t really featured in a popular Anime series. And although Shabu-shabu could be eaten year-round as well, Shabu houses featured in winter scenes in Anime help strengthen the setting of time, aside from the snow and mounds of winter clothing, since it’s been a standing tradition to do Shabu during winter season.
I feel that Anime should really bring about Shabu in more Anime series since a good majority of them feature everything else—why not do it? Making more Anime in the winter season will help avid Anime viewers really understand more about the culture. Maybe they should make an Anime revolving around Shabu-Shabu?
Nah. I’m pushing my luck =P

-John E. Torres (aka Jet)

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"...think well, love well, sleep well..."

I am very sure that you’ve heard that work is never work when you truly love what you do. Well that’s exactly how it is for me. I am truly blessed to have a network that recognized my strengths and believe that I am worthy enough to be a part of this partnership. One of the biggest reasons I believe so much about this company is because of the food.

Because I’ve seen what revolved around this company- the passion, the work, the people, and can’t forget the food- I can truly say that it is a brand that I am so proud of. I was never one to really be passionate about restaurants, mainly because it was difficult for me to fathom the processed foods that different restaurants were offering (don’t get me wrong, I still eat out, but I am particular about what and where I eat AND I seldom take part in them). But when I came across Yojié’s and most importantly started my partnership, I truly believe that eating shabu shabu or sukiyaki is really, “more than just healthy food…[but an] experience.” (Sidenote: it also hits home-being born and raised in Japan- because I grew up in a home that often ate shabu shabu).

In an extended essay based on poverty, Virginia Woolf once wrote:

One cannot think well, love well, sleep well, if one has not dined well.

So, although I do not live in poverty, this still hits home. Because I can walk away from my day (or from my office, from work, from the restaurant, etc.) knowing that not only are my guests at Yojié’s eating well, but also dining in with an experience. An experience that makes you feel good and like Virginia Woolf stated makes you think well, love well, [and] sleep well. But more importantly, this experience can be recreated over and over again. So come on in, the door is always open! Hope to see you again soon!

<3, Elisa

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Stop in and Cool Off!

Summer is officially here and so is the heat. Stay cool with one of our many different drinks. Whether you're looking for something with a little alcohol or an ice cream float, we've got you covered.

Sake-Jito


Judo Chop


Tropical Cloud


Melon Ramune Float with Vanilla ice cream
also available in Original and Strawberry flavor with Green Tea ice cream

-BJ Garcia 

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Lakers Fever

June 17, 2010.  Another beautiful Thursday in DTLA.... and the much anticipated Game 7 of the 2010 NBA finals between our beloved Lakers and infamous Celtics.  Anywhere you went in DTLA, you were hard pressed to miss the thousands of Lakers fans walking the streets near Staples and LA Live.  All just trying to be near to the excitement that would ensue following a Game 7 win by the Lakers.  Yojie in DTLA was no exception as more and more fans packed into any available space to enjoy the game with some beer and sake.  Our space was so crowded that we eventually had to turn away customers who just wanted to watch the game.  As the Lakers tied and then took the lead in the fourth quarter, our patrons chanted "Boston sucks!" admist hoots and hollers with every possession.  Every second that passed meant that the Lakers were that much closer to a repeat championship.  Amazing plays+ Clutch points+ Passionate fans=Lakers win at home against the Celtics.  Yojie and the whole of DTLA erupted as thousands took to the streets in Lakers championship fever.  The LAPD (equipped with batons and riding atop horses) were in full effect on the corner of Olympic and Grand, and thankfully Yojie was safe from rioters and vandalism.  No, not just another Thursday.  Today was the culmination of a rigorous and difficult series for our Lakers, one that Kobe marked as the "sweetest" because of who had defeated and the fact that it was all done at home.  We couldn't ask for anything more, thank you to our Los Angeles Lakers! 

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Ron Artest Visit

After a disheartening NBA Finals 2010 Game 2 loss to the Boston Celtics at Staples Center, the Lakers starting forward Ron Artest made an appearance at Yojie DTLA.  Artest was accompanied by a party of his family and close friends and dined on shabu shabu and sukiyaki following the game.   Although his team had just suffered a loss at home, Artest remained positive, posing for pictures and signing autographs for his fans at Yojie.  We predict that Ron Ron's upbeat attitude and focus for the ring will make him a key factor in upcoming games.  We look forward to celebrating a repeat Lakers championship victory and wish the entire team good luck on the road.  Ron Ron, next time you come by, show us that bling on your championship ring.

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Father's Day

Father's Day is around the corner. Make your reservations early for Yojie Japanese Fondue & Sake Bar in LA and save. Make a reservation for Father's Day 24 hours prior to your desired time on June 20th and receive 20% off* of your check.

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Community Service

Here at Yojié , we not only serve our customers with an experience and great food, but we are here to help protect our environment and serve our community. Although there is an array of causes out there, we would like to bring your attention to one of the biggest issues affecting our nation and surrounding nations as well - the BP Well Leak in the Gulf Coast.

We have seen the lack of leadership of BP and other organizations in their efforts to assist in the livelihood of the surrounding environment so our team here at Yojié's would like to extend our helping hands as much as possible. In order to do so, we are hoping you will join us in teaming up with "Dine Out for the Gulf Coast".

We are enthused by so many of our guests and would like to cordially invite you to help make a difference with us.

Dine Out for the Gulf Coast is a weekend event that restaurants across California are participating in. (Although we hope to extend this event for the rest of the month, we will continually update you on the status of the extension)

America’s premier chefs and restaurants unite to create Dine Out for the Gulf Coast, benefiting the Gulf Coast Oil Spill Fund. From June 10-12, 2010, participating restaurants throughout the United States will set aside a portion of their profits to help those directly affected by the Deepwater Horizon oil spill in the Gulf of Mexico and to support the long term restoration of the treasured coast.
Dine Out for the Gulf Coast Press Release

All the proceeds are donated to the Greater New Orleans Foundation - Gulf Coast Oil Spill Fund.

As a relief effort partner we have decided that 20% of the Seafood Entrees will be donated.

If you would like to donate to this fund directly, you can follow the above link or contact us.

We hope that you take this opportunity to help us in restoring the environment and habitat of the Gulf Coast and its' surrounding livelihood.

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Artwalk Thursday 06/10/2010

Come out and support local artists and enjoy a night of fun at Yojie LA this coming Thursday 6/10/2010. Art by Codak and music provided by DJ Wrex. Free Plum and Raspberry Sake starting from 7:00pm to 10:00pm. Hope to see you there!! Sake servings one per guest at a time. While supplies last.


 

















*While supplies last

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Memorial Day Special - 50% Off Entree with Military ID

So Memorial day is coming up. What does that mean to you?

"Formerly known as Decoration Day, it commemorates U.S. men and women who died while in the military service. First enacted to honor Union soldiers of the American Civil War (it is celebrated near the day of reunification after the Civil War), it was expanded after World War I." - Wikipedia

We would like to say a special thank you to those that are going above and beyond, protecting our country and allowing us to have the freedom we have today. If not for them, Yojie would not be what we are today, the many opportunities would be a mere dream. In appreciation to those that have both served and are currently serving (Active Duty) in the armed forces, the least we could do is to offer you this special: 50% off an entree with a Military ID

We will always remember those that have given up their lives for our freedom.

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New Cafe Hours with Free Wi/Fi

Okay, so we've been pretty busy in developing some new ideas and I am proud to present one of many to come:

Cafe Hours 7 days a week from 11:00am - 5:30pm at our Los Angeles location

What's so special? Well first have you tried our Japanese floats? They're like root beer floats (but better!) using Japanese Ramune Soda in four flavors with a choice of Vanilla or Green Tea ice cream. They are all really good, but I personally think the Original Ramune Soda with Vanilla ice cream is the best one.

But that's not the special thing about cafe hours. We are proud to announce that we're joining the modern era: Free WiFi. So come by and hang out while enjoying many of our unique beverages from Japanese sodas to our signature iced green tea. Whether you're a working professional or student, you'll find just what you need to relax, research or do work. If your in the mood for ice coffee or want a quiet place to review before a class, Yojie can be your solution in your daily routine.

Also our Happy Hours have moved to a more convenient time:

Monday - Sunday 5:30pm - 7:00pm

So when you're done doing our work or studying, feel free to stick around and enjoy many of our amazing specials.

Keep your eyes peeled for new specials and promotions. Thanks for your continuous support!

You can follow us on Twitter or Facebook (or both).

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Yojié is 'In Bloom'

 

Yojié LA is proud to present our very first art show, titled "In Bloom" on Friday May 28th with new works by Codak. This event will be sponsored by Sapporo Premium Japanese Beer. There will also be a Sake Sommelier on site to conduct a very special, premium sake tasting ($30 dollars for premium sake tasting wristband)

Artist Bio:

First touched earth in Stillwater, OK., received misinformation and miseducation in Portland Or., followed family roots from the NW all throughout the mid-west. Landing currently back on the left-coast in Los Angeles.

From a family background in Architecture and Interior Design Codak developed a fascination with "line", its quality, ambiguity and emotion. Associated with early experiences doodling his favorite comic book characters, falling off his skateboard and riding the bus, he would find himself caught by the Graffiti bug. Noticing first the Random Symbols of "Zely" a graffiti writer active in the mid-late 80's in his native Portland. Followed shortly by exposure to "Spray Can Art" and a group or writers from LA who set him on the path that got him where he is today.

Codak’s work is defined by an acute sense of how to utilize space & composition in an organic fashion all the while maintaining a constructed approach with a mixed media base. Although highly adept and respected in the world of “Street Art”, the works spread the field, pulling from his childhood exposure to the world of modern art/architecture and in more recent year his pursuits as a graphic designer and illustrator. Viewers from all sides of the visual spectrum can find something to relate too. The subtle use of color intermixed with what has been described as line work that resembles “Muscle stretched across bone”. To his more highly illustrative clashes with graphic design and street art. Within the last several years as the artist is in constant progression the need to incorporate these different influences into a cohesive whole is becoming more apparent.

The Artist’s resume base continues to expand as he has worked with clients like NOKIA, The Sanrio Corporation (Hello Kitty), MGAEntertainment, Pepsi Street Motion, Fat Possum Records and DUB Magazine. As well showing his work all over the world from Los Angeles, Chicago, NYC, Montreal to London and Slovakia.

Cans have been emptied, Paint brushes have been abused, Markers overfilled, pencils broken, Buff paint spilled, Computer screens burned out, hard drives fried....... Still in hot pursuit of progression.

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SAKE to me.

Did you know SAKE is a form of rice wine? But unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like beer. So before you start using your own rice to start making cheap alcohol be sure to tune in for more tips on Sake brewing/tasting.

For those who want to take the easy way.....

Happier Hours
Monday - Sunday 3:00pm - 6:00pm
$1 Hot SAKE & 50% off all Beers on Tap

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Better than a Bouquet

Mother's day is approaching at light speed and I'm sure these are the questions that's been on everyone's minds lately. Should I get her another Hallmark card? A witty Mother's day quote written by some guy in a cubicle ought to show her my appreciation! Think again people. How about another bouquet of roses? Sadly, the sentiment dies with the flowers. How about a box of chocolates? Another inch to her waist and thighs will surely show Mama Dukes my gratitude. What does Mom really want on her special day? Three words: AN UNFORGETTABLE EXPERIENCE.

Give the 'queen of your heart' the lasting impression of a special lunch or dinner at Yojié!

On the Sunday May 9th, Yojié Japanese Fondue and Sake Bar is giving Moms FREE Bottomless Sake Sangria all day long and to top it off, 50% OFF all Desserts. It's what shes been anticipating all year long besides you moving out...
(Valid at DTLA location only)

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painting the town purple

Hi all...I'm Charles, the chief creative officer of the Yojié. I've been with the team since square one (shout out to Artesia) and I've never ever seen our friends/customers support us so much! It's so inspiring and I'm very grateful for everyone's business. This is my first official entry because, let's face it, I've put this off for quite some. I'm not exactly the blogging type, most of us creative types aren't. We're usually in our own little worlds...but here goes nothing.
As some of you may know, WE LOVE ART! It's all over our walls. We actually sell them too. Recently I've been doing some painting on my 'not so' spare time and actually sold a few within the last couple months. We've just parted ways with the bushido hipster piece that's been on the wall for 4 months and the restaurant just isn't the same without it. Although, it was a blessing in disguise. It opened up more space for my latest creation called "smoke on this piece" featuring an uber geisha puffing on a pipe with a koi emerging from the clouds. It took several days and sleepless nights to do so please make sure to come in a see it for yourselves. It really does look better in person. Here are just a few before and afters. Here are the details:

"Smoke on This Piece"
60" X 17"
Acrylic on Wood
By Charles Vu


Laying down the background with an airbrush.


The final product hanging on the wall.

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Easter Celebration

So we all know that Sake Sangria Sundays has kicked off and has kicked off with great success and if you haven't seen it for yourself well.. what better time to do it than this Sunday. And it's no ordinary Sunday, it's Easter Sunday- so no more excuses because all your Lenten sacrifices are now behind you!

Remember it is bottomless Sake Sangria's for $5.00 with purchase of entree!!!

Wooohooo! See you then!

With lots of passion for the Lord,
E!

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S.S.S. =Declaration Fun day!

I now declare Sunday's as Fun days because for only $5.00, you get bottomless Sake Sangria's (with purchase of entree) or come in only for the bottomless Sake Sangria's for $15.00 (no other purchase necessary).



S.S.S. Sake Sangria Sundays!



We'll have the world famous DJ Wrex live and alive along with our many happy hour, lunch specials, and all kinds of laughter and good times!



Check out the Facebook page to keep up with specials and events and reserve your spot now!



Always at YOUR service,

E!

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Here we go...

So I understand it's been a while and things have settled down at the Downtown Los Angeles location and we're here 110% to give you all the 'know' for everything- whether its personal, changes, happenings, whatever it is, you name it- between the Artesia and Downtown LA location to even, possibly, further expansion. So let's start off with some of the partners that you'll be hearing from in this blog and our social networks!

Mendrick (General Manager and Co- Owner)

Keep up with his life here...

Anthony (Kitchen Manager)

See for yourself the passions of his life...

Charles (Brand Marketing Executive)

See what he's up to here!

Kris (Executive Supervisor)

Find out about what he's so enthusiastic about all the time...

Elisa (Executive Assistant)

Keep up with what she blabs about!

We are all very friendly people, I promise ;)

-Elisa

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Free Valentines Day Meal....

Win a free Valentines Day dinner on us! 

We will be conducting a ReTweet/Re-post Contest for our followers on Twitter and Facebook, respectively, so pass on the information and tell all your friends, friends of friends, friends' mother, father, you get the point...but review the rules below, deadline ends Friday, February 12 at 11: 59 P.M. 

Rules and regulations: 

No purchase necessary. No cash redemption.
Only applicable at Yojié's downtown LA. 
One RT (ReTweet) on Twitter or one re-post on Facebook enters one entry (i.e. you must 'tag' @ Yojie Shabu Shabu Japanese Fondue Restaurant).
One entry per account, so the maximum a person can enter is 2, 1 Twitter account and 1 Facebook account. 
Minimum of 25 individual and separate Twitter and Facebook accounts must be active (RT or reposted) in order to consider the contest active.
Winner must claim their prize on site and only redeemable on Valentines Day, Sunday, February 14, 2010 and only applicable for the Valentine's Day promotion, no substitutions allowed.
Deadline ends Friday, February 12 at 11: 59 P.M., WINNER will be announced on Saturday, February 13, 2010. 


How to redeem: 


Twitter account: You will be issued a direct message with instructions how to redeem your prize. 
Facebook account: You will be issued a private message with instructions how to redeem your prize.

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How do you celebrate Saint Valentine's Day? 

Traditional or not- we got it made for you at Yojié's. Enjoy our premium meat with quality service and an ambiance that screams romance. 

Whether you're the one wearing the pants in the relationship or even the belt, take advantage of our prix fixe menu- no thinking required and completely fool proof. You will walk out completely satisfied, fulfilled and the rest of the night is left for cupid to take care of. 

Reply day: On Valentines Day in Japan, it is tradition for women to express their appreciation to men. But ladies do not fret, you get your day on reply day, celebrated a month later, on March 14, where men are expected to return the favor. 

Kampai!

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Look what we've got...

One of the wonderful things about the new restaurant in Downtown Los Angeles is the idea that we will be showcasing work of upcoming artists. Check out what we've got in store right now!

Artwork by Charles Vu and Jasper DeJesus 

 

 

 

If you or anyone you know are interested in any of these artworks, please inquire within! Or if you have artwork that you'd like to share, let us know. Be sure to stay posted for featured artwork!

Remember, we are always at YOUR service for food and well- being!

 

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Downtown Los Angeles Training Day

Beginning a new year, a new decade....

Perfect time for Yojié to open it's doors, right? Correct.

 

 

Well here it is the beginning of a new chapter for Yojié's...these are the initial steps to the grand opening of the restaurant located on W. Olympic Boulevard. So without further ado, here are some of the faces that you will see when you join us...

 

 

Kris sharing information to the team. 

 

General Manager Mendrick showing how to really make work fun!

Charles from our marketing team carefully demonstrates the correct way to use company systems. 

Manager Mendie shares information from past experience.

 

 

 

 

A special thank you to our volunteers for taking time out of your busy schedules to assist us in providing the best customer service with the best dining experience.

  

Be sure to share our information and follow us on Facebook and Twitter.

Always at your service,

Yojié 's! Reminding you it's more than just healthy food...it's an experience!

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